“When you are happy you drink to celebrate. When you are sad you drink to forget, when you have nothing to be sad or happy, you drink to make something happen.”

• Monferrato rosso d.o.c.
• Grape varietal: 100 % Croatina
• Food pairings: cured meats, first courses, white meats, soft ripened cheese
• Grignolino d’Asti D.O.C.
• Grape varietal: 100 % Grignolino
• Food pairings: cured meats and appetizers, first courses, white meats,  bagna caoda. Excellent as an aperitif and with fish dishes
• Barbera d’Asti D.O.C.G. Superaiore
• Grape varietal: 100% Barbera

• Food pairings: important dishes, mixed grill with white or red meat, roast meat, game,  boiled meat, 

ripened cheese
• Barbera d’Asti D.O.C.G.
• Grape varietal: Barbera 100%
• Food pairings: excellent for the entire meal, cured meats, important first courses, chicken, boiled meat, Piedmontese “fritto misto”
• Grignolino del Monferrato Casale D.O.C.
• Grape varietal: Grignolino 100%
• Food pairings: white and red meats, roasts, aged cheeses
• Piemonte Riesling D.O.C.
• Grape varietal: Riesling renano 100%
• Food pairings: fish, appetizers, shellfish, white meats
• Red Wine
• Grape varietal: Blend of Barbera and Croatina
• Food pairings: excellent for the entire meal, cured meats, first courses